Cremino and Fondente Giandujotto Assorted Bag

A Giandujotto always takes the shape of an upturned boat and is made from the perfectly blended paste of sugar, cocoa and ground hazelnuts called gianduja. The Cremino variety features a rich filling of finely ground hazelnuts in the center, while the Fondente is a solid praline featuring dark chocolate. Each bag holds 23 pieces.

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Our Master Chocolatier also recommends:

• Roulettes Caramello Bag $15.00 / 8 oz